My apologies this is a very delayed post. But like the saying that goes, better late than never, hey? ;)
A couple of months back, The Boyfriend and I had one of our very good friend, Dr. JJ come visit us in the Eastern suburbs (where The Boy lives) one fine Saturday morning for brunch.
Dr. JJ reported that he has been so deprived of good food, having lived in Ballarat over the past half a year and he commanded that we go to somewhere that serves "good, tasty food".
As always, they left the decision making to me, so after much research (and help from Daisy) I decided that we were going to Cru which was located at Kew.
But I found the coffee to chocolate ratio for this particular cuppa to be rather disproportionate - coffee was way too strong for my liking.
But I finished it nonetheless. Because I added sugar - woohoo sugar to the rescue! :P
I don't know about you, but I love soft boiled eggs! Ha ha, just putting it out there y'know.
It was The Boyfriend's first time having polenta and he decided that polenta isn't quite his thing, but everything else, he enjoyed.
Yeap, can you tell I also love poached eggs? And fried eggs. And omelette. And Japanese tamago... Actually all kinds of eggs! :P
We did not stay for long after our meal as Dr. JJ realised his wallet was missing and we all frantically rushed back to look for the missing subject, which I smartly found sitting under his laptop. (-_-)" Haha!